Guess what day it is here? If you guessed Tuesday (beach day) then you are correct! I want to go back to this place right now. There were so many wonderful visits with friends, good books read, and just nature to enjoy on these days. I want a chair in the ocean right now. How do people who live near this ever go to work? That would be a problem.
Me and my amazing friend and hair stylist, Sherry
After a day spent on the beach we got cleaned up and headed back in to town to eat at Husk.
Below is the menu for the night that we dined there. To say the food was rich and very filling would be an understatement. The food was delicious but we all decided that Tavern & Table was still our favorite, sorry Husk.
Husk Menu (June 2015)
Fire Roasted Sewansecott Oysters, Fried Chicken Fat, Hot Sauce, Honey, Smoked Shishito Peppers $15
Compressed Melon Salad, Pickled Shrimp, Ricotta $12
Arugula, Plums and Summer Berries, Candied Pecans, Asher Blue, Young Onion, Plum Vinaigrette $12
TN Cheddar Pimento Cheese on House Made Benne Crackers, Dilly Bean Relish, Crispy Country Ham $11
Kurios Farms Bibb, Cherry Tomatoes, Farm Egg, Cucumbers, Red Onion, Garden Radish, Buttermilk Dressing $12
Cabbage Salad, Sugar Snaps, Peaches, Spiced Peanuts, Red Peppers, Crispy Lonzino, Goat’s Milk Feta $12
Kentuckyaki Glazed Pig Ear Lettuce Wraps with Sweet Marinated Cucumber, Red Onion, Sea Island Benne $11
Wood Fired Clams, Smoked Heirloom Potato, Beer Broth, Lemongrass, Peas, Shiitake, Crispy Chicken Skins $14
SUPPER
Cornmeal Dusted Catfish, Sweet Corn, Field Peas, Smoked Tomato, Charred Squash and Zucchini, Blossom Butter $30
GA Chicken Breast, Ricotta Gnocchi, English Peas, Oyster Mushrooms, Roasted Onions, Lacinato Kale, Manchego $30
Mark’s Snapper, Grilled Snap Beans and Nardello Peppers, Charred Eggplant, Chanterelles, Peanut Romesco, Confit Tomatoes $32
American Spot Heritage Pork*, Heirloom Tomato Salad, Roasted and Raw Fennel, Fried Cornbread, Tomato Vinaigrette $34
TN Flat Iron*, Nicola Potatoes, Bacon Cream, Cabbage, Ramp Sauerkraut, Spicy Duke’s, House Made Pickle $34
Wreckfish from Mark Marhefka, Shiitake, Sugar Snaps, Baby Carrots, Hakurei Turnips, Mushroom Broth $30
SIDES FOR THE TABLE ($8)
A Skillet of Allan Benton’s Bacon Cornbread
Pan Fried Cabbage, Smoked Pit Beans and Tomatoes
Wood Fired Geechie Boy Grits, Sweetwater Valley Cheddar Gratin
Heather, Allison, Sherry, Kelly, Me, & Megan
Not sure what dessert this is but doesn't it look pretty?
Back row: Heather, Megan, Kate, Erin, Melinda
Middle row: Lydia & Me
Front row: Sherry, Allison, Kelly, & Lori
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